For the last few years we have been on a health journey that has connected us with some of the earth’s most nutrient-dense foods. 

From organ meats to oily fish and so much in between, we’ve been gradually integrating these miracle foods into our diets and reaping the rewards from their extraordinary nutritional properties.

However, despite living in New Zealand – a country with such prolific food systems – we’ve often struggled to find these foods in their purest form, free from toxins and additives. The organ meats we found were not organic, the small fish we found was packed in wasteful plastic and BPA-lined aluminium tins, and other foods that were marketed as healthy were tainted with chemical preservatives, antibiotics and E numbers.

It was out of this search for sustainable, toxin-free food that Earth-raised and Wild was born. Through close relationships with like-minded entrepreneurs, we’ve assembled a range of the most nutrient dense and sustainably-produced foods that have nourished human beings for millenia. We don’t really like the term “superfoods”, but that’s exactly what they are.

Each product we supply has been carefully vetted to ensure they embody the health and sustainability values we hold dear. We’re so grateful to have discovered these foods and are excited to share them with you as you walk your own health journey.

With love,

Shaz and Michael x