Alaskan Salmon in Organic Extra Virgin Olive Oil

Good fish salmon is caught in the pristine waters off Alaska, snap frozen and sent immediately to Spain, where they are hand-processed using the traditional methods of the Mediterranean by an all-female team of processors.

Preserved in Spain’s finest certified organic extra virgin olive oils and bottled in glass, Good Fish pink salmon exemplifies quality and tradition, while meeting the highest environmental standards and being an absolutely delicious eating fish that’s perfect for all sorts of dishes, from simple pastas to decadent salads.

(195g)