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ROSITA REALFOODS

Extra Virgin Cod Liver Oil Softgels

Extra Virgin Cod Liver Oil Softgels

Regular price $71.00 NZD
Regular price Sale price $71.00 NZD
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These little capsules contain the only fresh, wild-caught and raw cod liver oil in the entire world.

Straight from the clean Norwegian seas, the oil has 100% naturally occurring nutrients, like vitamins A and D, and a full spectrum of omega fatty acids, including Omega 3 EPA and DHA.

A serving size of 3 Rosita Extra Virgin Cod Liver Oil softgels has:

  • 3 mcg Vitamin D per serving (3 softgels),
  • 365 mcg Vitamin A per serving (3 softgels)
  • Here are more special features that set Rosita cod liver oil softgels apart:

  • Sustainable: Authentic cod (Gadus morhua) are sustainably caught, hook and line on Rosita’s fishing boats off the coast of northern Norway.
  • Unprocessed: Cod liver oil is quickly and naturally released using a rare, generations-old technique (that involves a gentle temperature shift) ensuring the utmost freshness; no heat, chemicals, or mechanics are ever used.
  • Safe: Each batch is 3rd-party tested in a microbiological laboratory and certified to meet strict European regulations for potency and purity. You can read the results here.
  • Learn about more benefits of Rosita Cod Liver Oil, here.

    (90 softgels)

     

    Ingredients

    Wild-caught cod liver oil, rosemary, organic vitamin E, fish collagen softgels.

    Allergens: Fish

    Benefits

    Rosita Extra Virgin Cod Liver Oil softgels have a naturally rich and rare nutrient profile that lends itself to myriad health benefits:

    Vitamin A:It has true vitamin A in retinol form, which means the body can easily absorb and use it (unlike the vitamin A found in plants as beta-carotene). Vitamin A is involved in immune function, vision, reproduction and cellular communication.

    Vitamin D:Rosita’s vitamin A also works hand-in-hand with its vitamin D, which helps the body absorb calcium to support bone health.

    Omega fatty acids:Rosita’s full spectrum of fatty acids (including omega-3 EPA and DHA) are known for reducing inflammation and preserving brain health.

    View full details

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